Products SRP^® Cattle Products

Salmonella Newport Bacterial Extract became the first federally licensed vaccine using SRP^® Technology in November, 2004. This vaccine is exclusively marketed and distributed in the US by AgriLabs through a nationwide network of AgriLabs member distributors. The current USDA license is conditional, and at this time sales are limited to licensed veterinarians only.

INDICATIONS: For use in healthy cattle six months of age or older as an aid in the control of disease and fecal shedding caused by infection with Salmonella Newport.

COMPOSITION: This vaccine contains a bacterial extract derived from S. Newport, comprised of purified Siderophore Receptor and Porin (SRP^®) proteins, in an oil-based adjuvant. Contains formaldehyde and polymyxin-B as preservatives.

DIRECTIONS: Shake well before use. Administer 2 mL (1 dose) subcutaneously ahead of the shoulder. Revaccinate in 2 to 4 weeks. Dry cows and bred heifers should be vaccinated twice before calving; whole herd vaccination may be done at any stage of lactation as an aid to control salmonellosis. Revaccinate annually.

CAUTION: Store at 35° to 45° F (2° to 7°C). DO NOT FREEZE. Use entire contents when first opened. Do not vaccinate within 60 days of slaughter. Transient swelling may occur at the injection site. In the case of anaphylactoid reactions, administer epinephrine immediately. Contains an emulsified adjuvant; in case of self injection, seek immediate medical attention. The product license is conditional. Efficacy and potency test studies in progress.